Dry red table wine “Mukhambazi” is made of the Saperavi and Kaberne grape variety grown in Kakheti wine-producing region.
The wine is dark ruby color with high quality of aromas and smack of black plum and pleasant astringency.
The ready wine contains: alcohol 10,-12 , titrated acidity 5,0 -6,5g/l , volatile acids till 1,2g/l, sugar 4,0 g/l and reduced extract not lower than 20,0 g/l.
Serve at temperature 14-16 C
It is delicious with stew meat, stakes and dishes of fowl as well as spicy and heavy cheese.