11.5% Dry


Dry  red table wine “Mukhambazi” is made of the Saperavi  and Kaberne grape variety grown in Kakheti wine-producing  region.

The wine is dark ruby color with high quality of aromas and smack of black plum and   pleasant astringency.

The ready wine contains: alcohol  10,-12 ,  titrated acidity  5,0 -6,5g/l ,  volatile acids till 1,2g/l, sugar  4,0 g/l and reduced extract not lower  than 20,0 g/l.

Serve at temperature 14-16 C

It is delicious with stew meat, stakes and dishes of fowl as well as spicy and heavy cheese.