Besides famous Georgian wines, company GORELLI produces other different kinds of wines following its own technological instructions, in accordance with both traditional (pitcher) and European traditions.
LTD GORELLI exports its production to world’s different markets: Europe, China, USA, Russia and etc.
The company has received a lot of recognitions.
Table Semi-Sweet Red Wine
ALAZANI VALLEY
Georgia, Kakheti
Grape varieties: Saperavi - 75%, Tavkeri - 15%, Cabernet - 10%
Alcohol content: 12%
The wine has a ruby color, a bright aroma of black currant and ripe cherry, a rich taste with a good structure, balanced, soft tannins, a pleasant long aftertaste
Red Dry Wine
SAPERAVI
Georgia, Kakheti
Grape varieties: Saperavi - 100%
Alcohol content: 12.5%
The wine has an excellent varietal aroma with tones of black currant, blackberry, cherry, soft spices, morocco and petal violet. The taste of the wine is soft, harmonious, with a velvety texture, notes of spices and berries, rounded tannins and a short tart aftertaste
Table Dry Red Wine
NIKO PIROSMANI
Georgia, Kakheti
Grape varieties: Saperavi - 100%
Alcohol content: 13%
The wine has a dark ruby color with aromas of black berries and prunes. It has a rich, complex velvety taste with subtle oak notes, a balanced level of acidity and tannins, a long aftertaste and high extractive astringency.
Wine Semi-dry Red
ZEGANI
Georgia, Kakheti region
Grape varieties: Saperavi - 100%
Alcohol content: 12%
The wine is dark ruby in color with an ink shade. Pronounced varietal aroma with fruity and spicy undertones. The taste of the wine is harmonious, full-bodied, with pleasant acidity, tones of black currant, ripe cherry and blackberry.
Red Dry, Red Semi Dry, Red Semi Sweet
QUEEN OF IBERIA
Georgia, region of Kakheti and Kartli
Grape varieties: Saperavi - 100%
Alcohol content: 12.5%
Wine of intense ruby color with a purple tint. The wine has an excellent varietal aroma with hints of fruit, leather and delicate spices. defines an excellent long-lasting aftertaste with pleasant astringency.
Red Dry
MUKUZANI
Grape: Saperavi
Category: Grape Variety Wine
Tasting Notes: Wine has a flavor of grapes with cherry and blackberry undertones, perfectly combined with vanilla and oak aromas. It has a long and delightful aftertaste.
Serving Suggestions: Saperavi goes well with kebab, steak and pork ribs.
Storage temperature: +5°C +20°C
Bottle Size: 0.75L
White Semi-Dry
LAZURI
Color: Straw color
Grape: Rkatsiteli, Goruli Green, Chinese, Tsolikauri, Tsitska
Category: Table Wine Tasting
Notes: Wine has a delicate aroma and a pleasant, almost sweet taste.
Serving Suggestions: Lazuri goes well with fruit salads, apple cakes and kiwi tarts.
Storage temperature: +5°C +20°C
Bottle Size: 0.75L
Dry white wine
RKATSITELI
Georgia, Kakheti
Grape varieties: Rkatsiteli - 100%
Alcohol content: 12%
The wine has a dark beige color. The fresh aroma of the wine is replete with notes of yellow fruits: peach, golden plum and apricots. The wine has a good structure and balanced acidity, which gives the drink even more charm.
Red Dry, Red Semi Dry, Red Semi Sweet
KHOMLI
Georgia, Kakheti region
Grape varieties: Saperavi - 100%
Alcohol content: 13%
The wine has a deep garnet-red hue. The taste of the wine is velvety-tart with a fruity-spicy aroma of ripe cherries and blackberries.
Red Semi-Sweet Wine
KINDZMARAULI
Georgia, Kakheti
Grape varieties: Saperavi - 100%,
Alcohol content: 12.5%
The wine has a ruby color, a bright aroma of black currant and ripe cherry, a rich taste with a good structure, balanced, soft tannins, a pleasant long aftertaste
White Semi-Sweet Wine
ALAZANI VALLEY
Georgia, Kakheti
Grape varieties: Rkatsiteli 100%
Alcohol content: 13%
The color of the wine is yellow-golden. The aroma of the wine reveals hints of peach, pear, honey and white flowers. The wine has a soft, fruity taste with pleasant sweetness and light floral nuances in the aftertaste.
Red Dry Wine
GRAND RESERVE
Red dry wine “Gorelli ” is made of a red technical grade of Saperavi grape harvested in the vineyards of Kakheti region of Georgia.
Red dry wine “Gorelli” has dark garnet color with sharply expressed high-quality bouquet in a combination to oak tones and full, softly harmonious tart taste.
The ready wine contains alcohol 10,5-12,0%, titrated acidity 5,0 - 7,0g/l , volatile acids till 1,2g/l, sugar 4,0 g/l and reduced extract not lower than 20,0 g/l.
Serve at temperature 13-15 С⁰.
Wine is perfectly combined with meat, fowl and cheese.
Red Dry Wine
OLD FRIENDS
Red dry wine “Old Friends ” is made of a red technical grade of the Saperavi and Kabrne grape harvested in the vineyards of Kakheti region of Georgia.
Red dry wine “Old Friends” has dark ruby color, is characterized by an extract content, a high-quality bouquet of Saperavi and Cabernet, in a bouquet is felt tone of dairy cream, violets and fruit. Has pleasant harmonious tart taste.
The ready wine contains alcohol 10,5 - 12,0%, titrated acidity 5,0 - 7,0g/l , volatile acids till 1,2g/l, sugar 4,0 g/l and reduced extract not lower than 20,0 g/l.
Serve at temperature 13-15 С⁰.
Wine is perfectly combined with meat, fowl and cheese.
Red Dry Wine
OLD FRIENDS
Red dry wine “Old Friends ” is made of a red technical grade of the Saperavi and Kabrne grape harvested in the vineyards of Kakheti region of Georgia.
Red dry wine “Old Friends” has dark ruby color, is characterized by an extract content, a high-quality bouquet of Saperavi and Cabernet, in a bouquet is felt tone of dairy cream, violets and fruit. Has pleasant harmonious tart taste.
The ready wine contains alcohol 10,5 - 12,0%, titrated acidity 5,0 - 7,0g/l , volatile acids till 1,2g/l, sugar 4,0 g/l and reduced extract not lower than 20,0 g/l.
Serve at temperature 13-15 С⁰.
Wine is perfectly combined with meat, fowl and cheese.
Red Dry Wine
GRAND RESERVE
Red dry wine “Gorelli ” is made of a red technical grade of Saperavi grape harvested in the vineyards of Kakheti region of Georgia.
Red dry wine “Gorelli” has dark garnet color with sharply expressed high-quality bouquet in a combination to oak tones and full, softly harmonious tart taste.
The ready wine contains alcohol 10,5-12,0%, titrated acidity 5,0 - 7,0g/l , volatile acids till 1,2g/l, sugar 4,0 g/l and reduced extract not lower than 20,0 g/l.
Serve at temperature 13-15 С⁰.
Wine is perfectly combined with meat, fowl and cheese.
Table Semi-Sweet Red Wine
ALAZANI VALLEY
Georgia, Kakheti
Grape varieties: Saperavi - 75%, Tavkeri - 15%, Cabernet - 10%
Alcohol content: 12%
The wine has a ruby color, a bright aroma of black currant and ripe cherry, a rich taste with a good structure, balanced, soft tannins, a pleasant long aftertaste
Brandy
B.S.
History: Aging a brandy for five- six years means taking it up another step to perfection. This type of brandy has probably the longest Georgian tradition of all, boasting no less than three centuries of production, making it part of the country’s culinary reputation.
Additional information:
Type: Spirit
Cultivars: 100% Rkatsiteli grapes
Alcohol volume: 41%
Residual sugar: 16
Best paired with: Despite being an excellent digestif, it can also be consumed separately, although it pairs well with chocolate ice cream, fruit, raisins, churchkhela (Georgian candy) and other sweetmeats.
Best Consumet at: 12°C or warmed by one’s hands
Best aged for: Decades
Brandy
B.S.
History: Aging a brandy for five- six years means taking it up another step to perfection. This type of brandy has probably the longest Georgian tradition of all, boasting no less than three centuries of production, making it part of the country’s culinary reputation.
Additional information:
Type: Spirit
Cultivars: 100% Rkatsiteli grapes
Alcohol volume: 41%
Residual sugar: 16
Best paired with: Despite being an excellent digestif, it can also be consumed separately, although it pairs well with chocolate ice cream, fruit, raisins, churchkhela (Georgian candy) and other sweetmeats.
Best Consumet at: 12°C or warmed by one’s hands
Best aged for: Decades
Brandy
OLD FRIENDS
History: Aging a brandy for five- six years means taking it up another step to perfection. This type of brandy has probably the longest Georgian tradition of all, boasting no less than three centuries of production, making it part of the country’s culinary reputation.
Additional information:
Type: Spirit
Cultivars: 100% Rkatsiteli grapes
Alcohol volume: 41%
Residual sugar: 16
Best paired with: Despite being an excellent digestif, it can also be consumed separately, although it pairs well with chocolate ice cream, fruit, raisins, churchkhela (Georgian candy) and other sweetmeats.
Best Consumet at: 12°C or warmed by one’s hands
Best aged for: Decades
