history & Awards
One of the greatest Georgian alcohol
GORELLI was founded in 1997, Gori, Shida Kartli. The technology used in the factory is made by European manufacturing companies.
Besides famous Georgian wines, company GORELLI produces other different kinds of wines following its own technological instructions, in accordance with both traditional (pitcher) and European traditions.
GORELLI exports its production to world’s different markets: Europe, China, USA, Russia and etc.
The company has received a lot of recognitions.
2005
Los angeles international wine & spirits competition
Bronze Medal Award
Grand Reserve Saperavi
2007
Los angeles international wine & spirits competition
Bronze Medal Award
Reserve Saperavi Old Friends
2007
Los angeles international wine & spirits competition
Bronze Medal Award
Reserve Saperavi Queen of Iberia
2005
the 2012 world wine championships
Silver Medal Award
Grand Reserve Saperavi
2007
the 2012 world wine championships
Bronze Medal Award
Reserve Saperavi Old Friends
2007
the 2012 world wine championships
Silver Medal Award
BS – Brandy
our products
wines & spirits

Table Semi-Sweet Red Wine
ALAZANI VALLEY
Georgia, Kakheti
Grape varieties: Saperavi – 75%, Tavkeri – 15%, Cabernet – 10%
Alcohol content: 12%
The wine has a ruby color, a bright aroma of black currant and ripe cherry, a rich taste with a good structure, balanced, soft tannins, a pleasant long aftertaste

SAPERAVI
Georgia, Kakheti
Grape varieties: Saperavi – 100%
Alcohol content: 12.5%
The wine has an excellent varietal aroma with tones of black currant, blackberry, cherry, soft spices, morocco and petal violet. The taste of the wine is soft, harmonious, with a velvety texture, notes of spices and berries, rounded tannins and a short tart aftertaste

NIKO PIROSMANI
Georgia, Kakheti
Grape varieties: Saperavi – 100%
Alcohol content: 13%
The wine has a dark ruby color with aromas of black berries and prunes. It has a rich, complex velvety taste with subtle oak notes, a balanced level of acidity and tannins, a long aftertaste and high extractive astringency
